WoodSpoon Delivers The Chef To Your Home

WoodSpoon is shaking up the food delivery game.

Over the past year, we’ve witnessed an explosion in food delivery. Just this year alone, the global online food delivery industry has reached $126.91 billion and is on the rise. 

Restaurants that originally had no delivery service quickly adapted to keep their lights on. And just like that, the quality of delivery skyrocketed as upscale sit-down restaurants and their chefs adapted to survive.  

Personal Chef At Your Door

We’re all familiar with many of these delivery services. Like WoodSpoon, these services bring higher quality meals to your front door. Some even have you assemble meals to make you feel like a cook.

But where does WoodSpoon stand out?

Started in 2019 by chefs Oren Saar and Merav Kalish, WoodSpoon’s mission is to bring chefs together to share their talents with their local community. 

It works like you’d expect: you peruse the options and local chef’s specialties, you order, they deliver, you eat. The only difference between WoodSpoon and other delivery services is the quality of food. These chefs are preparing what they’d normally cook for their friends and family and sharing it with you. It’s like having your own professional chef. 

You can order dishes you normally wouldn’t, or couldn’t, cook for yourself. Chicken sate, Caribbean fried porn, cauliflower rice stuffed peppers, and more mouth-watering options are available on WoodSpoon. These are the best quality dishes you can find without actually hiring a professional home chef. 

Fancy, right? 

Back For Seconds

WoodSpoon proudly boasts 16,000 active customers and 150 active chefs in Manhattan, Brooklyn, and Queens with a 50% month-over-month growth. According to Saar, 35% of their customers have ordered at least four times in seventeen days. 

And now, they’re expanding. After raising $14 Million in fundraising, WoodSpoon is poised to blow up.

For the consumer, a simplified and easy-to-navigate interface that allows users to browse by meal or chef. For the chef, all you have to do is focus on the food. WoodSpoon takes care of the packaging and delivery logistics.

There’s no question the quality of food delivery has evolved in the past year. Restaurants not normally equipped for take-out quickly adapted and made the best of a super unfortunate situation. WoodSpoon brings delivery to a new level by packaging a chef’s talent and delivering it to your front door.

In a matter of time, WoodSpoon will be in your city. And you’ll be tasting some of the best quality food you’ve had. 

Bon appetit.