Nagomi Knives Review

There are hundreds of chef knives available in the market. In fact, these are readily available online and you can get one in just a few clicks. But while it is easy to get your own chef knife, choosing the best is where the challenge comes in. You must consider a number of things, including your personal preference. Remember, a great chef knife for other people might not sit well with you. And that is why we decided to have our own Nagomi Chef Knife Review.  We took the liberty of using the Nagomi Chef Knife as we want to personally understand why a lot of people are raving about it. 

What are Nagomi Knives?

Nagomi knives are handcrafted by the Mitsuboshi Cutlery Company of Japan. And to date, it is considered as one of the best knives out there. It’s not just a simple kitchen tool, it is an art.  

Centuries of Japanese Knife-Making Tradition 

Nagomi Knives are crafted in Seki, the exact place where Samurais used to sharpen their swords. These knives follow the same functional elegance that can be seen in ancient katanas. Nagomi Knives undergo a process that lasts for three months. This is to ensure quality, functionality, and beauty. 

5-Step Nagomi Chef Knife Making Process

• Stamping 
• Hardening 
• Tempering 
• Handle polishing 
• Grinding  

Nagomi Chef Knife Review 

At first glance, you will already notice that the Nagomi Chef Knife is designed to be smaller than the conventional chef knives. And this makes it easier for non-pros or home cooks to use it with ease. Quite frankly, you don’t need to be a chef just to appreciate the wonders of the Nagomi Chef Knife. That’s already a plus point for this chef knife.  

Product Specification – Nagomi Chef Knife Review 

What is the blade made of? 

The Nagomi Chef Knife’s blade is made of 440A molybdenum steel. This means it is easy to resharpen and is corrosion-resistant. 

What is the handle material made of? 

The handle of Nagomi Chef Knife is made of stainless steel inlaid on laminated reinforced wood from Italy. 

What is the length of the entire Nagomi Chef Knife? 

The entire length of this Chef Knife is 342mm. The blade length is 205mm and its handle length is approximately 125mm. 

How thick is Nagomi Chef Knife?

The Nagomi Chef Knife is 2.3mm thick. 

How light is Nagomi Chef Knife?

This chef knife is approximately 190g, slightly heavier than most Japanese knives.  

Advantages of Using Nagomi Chef Knife 

When we tried the Nagomi Chef Knife for this review, we didn’t expect a lot. We just thought it was an ordinary functioning chef knife with a beautiful handle. But we were wrong. Honestly speaking, you can get a lot from this knife. And we might be saying this too early, but we were impressed. 

Razor-Sharp Blade

We know that any knife would be useless if it isn’t sharp enough for daily use. It has to work even on hard to cut foods. Fortunately, after using Nagomi Chef Knife, we can attest that it has a razor-sharp blade which can last for years. In addition, it is easy to re-sharpen which makes it useful for anyone spending a lot of time in the kitchen. 

We must say, this is definitely an investment, regardless if you use it at home or at a blockbuster restaurant. And let’s not forget that it has a customizable edge feature so that both right and left-handed people will be able to use the chef knife easily.   

Practical Design

Another selling point of the Nagomi Chef Knife is its practical design. It’s basically made for everyone. While we were testing it, it felt like an extension of our arms, which makes it easy to maneuver. It is evident that the makers of the Nagomi Chef Knife understood the needs of both chefs and home cooks. It wasn’t hard for us to adjust even if we used a different chef knife for years. 

The Nagomi Chef Knife has a to-die-for handle as well. It’s comfortable, durable, and water-resistant. It is both functional and holds a classy-look. Again, it’s perfect for everyday use and it’s nothing short of elegant. 

Perfect Weight 

Japanese knives are generally light but the case is different with the Nagomi Chef Knife. It’s a bit heavier than Japanese knives but that actually is an advantage. Nagomi Chef Knife is ideal for those people who want the Japanese knife’s sharpness but are more comfortable with the weight of European knives. 

Your Knife is Unique 

And did you know that your Nagomi Chef Knife is extremely unique? This is because each knife is individually hammered and it is nearly impossible to have an identical piece. 

It is said that only 20 knives can be made per day by a few seasoned artisans. With careful and precise methods of creating one Nagomi Chef Knife, it is truly a special piece of art. 

Recommended by Professionals 

When chefs and bladesmiths recommend a kitchen tool, that already speaks a lot. Different people can create positive reviews about the Nagomi Chef Knife. But if these are backed up by accounts from professionals, it’s hard not to believe them. And the Nagomi Chef Knife has been the talk of the town for quite some time now.

Is Nagomi Chef Knife Worth It? What Do We Think About It?

The Nagomi Chef Knife isn’t exactly the cheapest in the market. In fact, you can find more affordable chef knives out there. But this Nagome Chef Knife review isn’t about what is the most cost-efficient chef knife or cutting tool in your kitchen. We are on a quest for a chef knife that has outstanding quality and durability that lasts for years. 

If you want a chef knife that is made out of passion, inspired by art, and is fully functional, then the Nagomi Chef Knife is definitely the one.